~咲くRyan~ (ryan87ogawa) wrote,
~咲くRyan~
ryan87ogawa

Translation - Arashi Discovery 2009.04.08 - riidaa talks about ramen XD

credits for the original transcript to ArashiNino@vox

This time Riidaa talks about ramen XD
It's so funny LOL
Enjoy~

Arashi Discovery 2009.04.08 -
ワクワクするんですよ。やっぱり

Arashi Discovery 2009.04.08 As expected, I get excited ne.

 

BGM♪Believe


au present's! 大野智のARASHI DISCOVERY~!

au presents! Ohno Satoshi’s Arashi Discovery!


この番組はauの提供でお送りします!

This program is sponsored by au.

 

今日はラーメンの問題です。

Today is a question about ramen.


ラーメンにはたくさんのトッピングがあります。

In ramen, there are many of kinds of topping.

さて、トッピングの一つで香辛料をまぜたしょうゆにひたして
作った焼き豚のことを俗に何というでしょうか。

Then, what is the topping made from roasted pork dipped in soy sauce that’s blended with cooking spices is called?


次の3つの中から選んでください。

Please choose from these next three:

 

1 チャーシュー    2 チャーハン         3 チャーミング

1. chaashuu                2. chaahan                  3. chaamingu

 

(t/n: chaashuu=(Chinese) roasted pork fillet; chaahan=(Chinese)fried rice; chaamingu=charming *lol*)

 

BGM曇りのち、快晴)

   (BGM: Kumori Nochi, Kaisei)

 

答えは1番の「チャーシュー」です。

The answer is number 1 [chaashuu]

 

北海道・新千歳空港ターミナルビルのラーメン店に「ししゃもラーメン」が
登場しました。鶏がらでだしを取った塩味スープのラーメンに、北海道
むかわ町産シシャモ3匹とネギが盛られています。

There’s [shishamo ramen] at the ramen-shop in the terminal building of the new Chitose Airport in Hokkaidou. With salty soup made from chicken broth, served with the local product of Hokkaidou’s Mukawa City: three shishamo; and spring onion.

 

(t/n: shishamo = a kind of fish)

 

なるほど。

I see.


いいですね、興味ありますね~。

That’s nice ne. I’m interested in it ne.


うーん、食べたい。

Yes. I want to eat that.


最近、ラーメン食べてないですね~・・・。

Lately I didn’t eat ramen ne...


ちょっとラーメン不足かなとは思ってるんですけどもね。

Although I’ve been thinking that I’m lacking ramen ne.

 

ラーメンって意外とね、あんまりハズレってないじゃないですか、そこまで。
(t/n: I’m very not sure with the translation of this sentence…gomen)

Unexpectedly, ramen doesn’t stray off from that point, right?
(edited: thanks to zukkii~ :) ramen has a familiar taste even with all the different things you can add to it, so it doesn't stray away from that familiar taste, even with what you add to it/specialty ramens around the country)

 

だから僕こういうね、変わったラーメンも好きですね。ししゃもラーメン。
That’s why ne, I also like a unique ramen like that ne. Shishamo ramen.

 

まあでもね、ラーメンはね、何が好きって、やっぱりね。
But as expected ne, when asked what I like about ramen~

 

食べる前が一番好きですね。うん。
Before I eat it, I like that moment the most ne. Yes.

 

やっぱりあの注文して、来るまで。が、一番好き。
As expected, after I place an order, until the ramen comes. That, I like the most.

 

まあそこで食べないで帰るのは無理なんですけども。

Well, after that it’s impossible for me not to eat it.

 

ほんで、ラーメンが来た時にワクワクするんですよね、やっぱり。
Then, at the time when the ramen comes I get excited ne. As expected.

 

これ、何回も言ってるんですけどね。
This, I’m saying it over and over again ne.

 

ほんで、レンゲでまず汁を取って、飲んだ時のあの嬉しさ。
Then, using renge taking the soup, and the mildness when drinking it.

(t/n: renge = a china spoon)

 

もうあ~っ、あっ~! 
Already, aah~ aah~!

 

これから始まるんだって。麺を次食べられるんだって。
It starts from here, after that we can eat the noodle, it’s said.

 

ほんで食ってる時は夢中ですよ。

Then, when eating, it’s like in a dream yo.

 

で、食べ終わった時ですよね。ええ。
And then, the moment after I finish eating ne. Yes.

 

満足感もありながら、ちょっとさみしくなる、ラーメンの魅力。
While feeling satisfied, then get a little bit lonely. The charm of ramen.

 

今後ともどんどん迫っていきたいと思います。

In the future I think I want to approach it more and more.

 

以上、大野智でした!

That’s all. It was Ohno Satoshi!


======
comments and corrections are very welcome!!

Tags: arashi discovery, translation
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